Chicha de Jora is a traditional Peruvian fermented corn beverage with deep cultural and historical significance, originating from the Andean regions. It is crafted using Jora corn, a variety of malted corn, which undergoes a careful fermentation process.
This 1-liter (35 fl oz) bottle of Chicha de Jora, prepared by Peru Chef, offers a refreshing, tangy, and slightly sweet flavor with earthy undertones, a result of its natural fermentation. Traditionally served during celebrations and rituals, it pairs wonderfully with Peruvian dishes like ceviche, rocoto relleno, or pachamanca, making it a unique addition to any culinary experience.
Perfect for enjoying a taste of authentic Andean heritage!
